Chocolate Cake

Chocolate Cake
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,108.4
  • Total Fat: 186.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 5,036.8 mg
  • Total Carbs: 356.8 g
  • Dietary Fiber: 56.8 g
  • Protein: 53.5 g

View full nutritional breakdown of Chocolate Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:


Paleo/GF Chocolate Cake Paleo/GF Chocolate Cake
Number of Servings: 1


    Cake Ingredients
    2/3 c. coconut flour
    1/2 c. arrowroot
    1/2 c almond flour
    1/2 c.ocoa powder
    1 1/2 tsp. baking soda
    1 tsp. salt
    1/2 tsp. baking powder
    2/3 cup honey
    6 eggs
    2/3 cup coconut oil or melted butter
    1 1/3 cup almond milk
    2 Tbsp. lemon juice
    2 tsp. vanilla


1. Preheat oven to 350 degrees. Line an 8″ round cake pan* with parchment paper.
2. Combine coconut flour, arrowroot, almond flour, cacao, baking soda, salt and baking powder in a bowl and whisk to combine.
3. Add honey, eggs, coconut oil or melted butter, almond milk, lemon juice and vanilla to the dry ingredients and mix well. (I use an electric hand mixer.)
4. Pour cake batter into parchment paper-lined cake pan*. Bake at 350 degrees for 17-22 minutes. Remove from oven when toothpick inserted comes out clean. Try not to overbake!
5. Cool completely and frost cake

Serving Size: (for two 8″ round cake* about 1 1/2″ thick):

Number of Servings: 1

Recipe submitted by SparkPeople user ANTISOCIAL5269.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.