blueberry cheescake ice cream

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 176.4
  • Total Fat: 14.6 g
  • Cholesterol: 63.0 mg
  • Sodium: 64.7 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

View full nutritional breakdown of blueberry cheescake ice cream calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    1/2 c almond breeze vanila unsweetened
    1 can Borden eagle brand condensed sweetened milk
    1 box Jello Instant pudding Cheesecake
    Mix first three and set aside to chill

    1 pint whipping cream ( not) heavey
    2T sugar to whip into cream
    Whip until you get peeks

    Fold the two parts together add 1-1/2cup frozen unsweetened blueberries also fold in

    Freeze for two hours and serve


Make cheescake pudding ...all I had was a can of condensed milk 1.5 cups I added the almond milk to lighten consistancy . Chil till cream is ready...Whip cream in frozen bowel . Fold in cheescake pudding and frozen blueberries. Chill all for 2 hours in freezer.

Serving Size: makes 10- 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user GEMBA2K.

Rate This Recipe