Gluten Free Pumpkin Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 149.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 195.2 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 2.1 g
- Protein: 1.6 g
View full nutritional breakdown of Gluten Free Pumpkin Cake calories by ingredient
Submitted by: NETABABY23
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user NETABABY23.
Number of Servings: 12
Ingredients
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Add pumpkin to dry cake mix, stir, and place in baking pan. Cook according to the directions on the cake box.
Directions
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user NETABABY23.
