Gluten Free Pumpkin Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.2 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Gluten Free Pumpkin Cake calories by ingredient
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Number of Servings: 12

Ingredients

    Add pumpkin to dry cake mix, stir, and place in baking pan. Cook according to the directions on the cake box.

Directions



Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user NETABABY23.

TAGS:  Desserts |

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