Oat Flour Pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 7.5 g
  • Cholesterol: 15.5 mg
  • Sodium: 50.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Oat Flour Pancakes calories by ingredient
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This is a way to enjoy pancakes without wheat. I include ground flax seed for extra nutrition. This is a way to enjoy pancakes without wheat. I include ground flax seed for extra nutrition.
Number of Servings: 12


    My list is an approximation as I hardly ever actually measure anything. I just started a new diet that is pretty simple. I can eat anything I want as long as it has no GMO's or any processed food products (processed isn't food!). I've also excluded most dairy products as well as wheat of any kind. I keep a few cans of nonfat evaporated milk in the cupboard and you can replace the rice milk with it. I do make my own organic rice milk. Here is the recipe...

    1st take a couple of cups of oat flour (grind rolled oats), about a 1/2 cup of flax seed meal, about a teaspoon of baking powder and 1 egg. Add about a 1/4 cup of canola oil. I use a whisk and add rice milk until I get a pretty smooth and pour-able consistency. Cook in a pan coated with canola oil at med high and serve with natural maple syrup.

    You can add cinnamon, nuts and/or fruit before cooking......


Serving Size: About 12 five to seven inch diameter pancakes.

Number of Servings: 12

Recipe submitted by SparkPeople user CAPT.10.RONN.

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