Ranch Meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 229.7
- Total Fat: 12.2 g
- Cholesterol: 101.2 mg
- Sodium: 203.2 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.3 g
- Protein: 25.3 g
View full nutritional breakdown of Ranch Meatloaf calories by ingredient
Introduction
Meatloaf I threw together tonight! I used Parmesan, but will try a few tablespoons of cheddar next time. Tweak the ingredients with whatever you have, but definitely add the ranch! Meatloaf I threw together tonight! I used Parmesan, but will try a few tablespoons of cheddar next time. Tweak the ingredients with whatever you have, but definitely add the ranch!Number of Servings: 6
Ingredients
-
1.3 lbs 93% lean ground beef
1 small onion, chopped
1 extra-large egg
1 packet Original Hidden Valley Ranch Dressing
1/4 cup Panko breadcrumbs
2 tbsp grated Parmesan cheese
Dash pepper
Directions
Preheat oven to 350 degrees.
Mix all ingredients in a large bowl.
Place two slices bread on the bottom of a 5 by 9 loaf pan; they will soak up the grease from the meat when cooking.
Form meat mixture into pan over bread. Sprinkle with pepper.
Bake at 350 degrees for 45 minutes.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CSNODGRASS.
Mix all ingredients in a large bowl.
Place two slices bread on the bottom of a 5 by 9 loaf pan; they will soak up the grease from the meat when cooking.
Form meat mixture into pan over bread. Sprinkle with pepper.
Bake at 350 degrees for 45 minutes.
Serving Size: Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CSNODGRASS.