Cheddar Ranch Chicken Pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.1
  • Total Fat: 9.5 g
  • Cholesterol: 46.7 mg
  • Sodium: 215.5 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 21.6 g

View full nutritional breakdown of Cheddar Ranch Chicken Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 box of pasta (penne/rotini/etc)- cooked
    2 boneless, skinless chicken breasts- cooked, diced.
    1 cup shredded cheddar cheese
    2 T flour
    2 C milk
    1 packet of Ranch dressing mix


Cook the chicken breasts in a skillet until they are tender/no pink/slightly brown. Sprinkle on flour and ranch mix, stir to coat evenly. Stir in the milk. Cook until bubbly and thickened. Stir in the cheese and allow to melt. Finally, stir in the pasta. Serve immediately.

Serving Size: makes 6 servings (approx 1 cup)

Number of Servings: 6

Recipe submitted by SparkPeople user NIKIZ628.

Rate This Recipe