Chicken & gravy

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 2.6 g
  • Cholesterol: 35.1 mg
  • Sodium: 252.9 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.5 g

View full nutritional breakdown of Chicken & gravy calories by ingredient
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Number of Servings: 13


    1.5 pounds cooked chicken breasts
    2 cans reduced sodium cream of chicken soup
    1 cup skim milk


Slice or shred chicken & place in a sprayed baking dish. Mix soup & milk & pour over chicken. Bake at 300 for an hour or until heated through.

Serving Size: Makes thirteen 4 oz servings

Number of Servings: 13

Recipe submitted by SparkPeople user SORAUTEN.

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