Stuffed Chicken Medallions with amaretto mushrooms
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 405.3
- Total Fat: 14.4 g
- Cholesterol: 132.0 mg
- Sodium: 1,289.4 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.4 g
- Protein: 55.6 g
View full nutritional breakdown of Stuffed Chicken Medallions with amaretto mushrooms calories by ingredient
Submitted by: CLYNNEABAIRD
Number of Servings: 5
Ingredients
-
4 tbsp extra virgin olive oil
1 cup spinach
1/4 c minced garlic
3 lbs chicken breast tenderloins (or chicken breasts pounded thin)
1 cup fresh mushrooms chopped
1 cup julienne sun dried tomatoes
5 leaves fresh basil chopped into thin strips
2 tbsp red pepper flakes
2 oz amaretto liqueur
salt and pepper to taste
Directions
Heat oil and garlic in skillet. Add spinach. Remove spinach when wilted. Set aside.
In the meantime: layer chopped mushrooms, tomatoes and basil on top of chicken. Sprinkle with red pepper and salt and pepper. Roll and secure with toothpick. Add chicken to oil/garlic and cook until brown (about 10 minutes).
In final two minutes, add amaretto to form a glaze. Cover and remove from heat for approximately 4 minutes to allow the chicken to soak up the amaretto. Top with wilted spinach and serve immediately.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user CLYNNEABAIRD.
In the meantime: layer chopped mushrooms, tomatoes and basil on top of chicken. Sprinkle with red pepper and salt and pepper. Roll and secure with toothpick. Add chicken to oil/garlic and cook until brown (about 10 minutes).
In final two minutes, add amaretto to form a glaze. Cover and remove from heat for approximately 4 minutes to allow the chicken to soak up the amaretto. Top with wilted spinach and serve immediately.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user CLYNNEABAIRD.
