Stuffed Chicken Medallions with amaretto mushrooms

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 405.3
  • Total Fat: 14.4 g
  • Cholesterol: 132.0 mg
  • Sodium: 1,289.4 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 55.6 g

View full nutritional breakdown of Stuffed Chicken Medallions with amaretto mushrooms calories by ingredient
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Number of Servings: 5


    4 tbsp extra virgin olive oil
    1 cup spinach
    1/4 c minced garlic
    3 lbs chicken breast tenderloins (or chicken breasts pounded thin)
    1 cup fresh mushrooms chopped
    1 cup julienne sun dried tomatoes
    5 leaves fresh basil chopped into thin strips
    2 tbsp red pepper flakes
    2 oz amaretto liqueur
    salt and pepper to taste


Heat oil and garlic in skillet. Add spinach. Remove spinach when wilted. Set aside.

In the meantime: layer chopped mushrooms, tomatoes and basil on top of chicken. Sprinkle with red pepper and salt and pepper. Roll and secure with toothpick. Add chicken to oil/garlic and cook until brown (about 10 minutes).

In final two minutes, add amaretto to form a glaze. Cover and remove from heat for approximately 4 minutes to allow the chicken to soak up the amaretto. Top with wilted spinach and serve immediately.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user CLYNNEABAIRD.

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