salmon cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.6
  • Total Fat: 17.1 g
  • Cholesterol: 70.0 mg
  • Sodium: 741.7 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.5 g

View full nutritional breakdown of salmon cakes calories by ingredient
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Number of Servings: 4


    2 cans of 7.5 oz of red salmon
    1 tbsp horseradish sauce
    2 green onions diced
    1 tbsp soy sauce
    1/4 cup panko bread crumbs


mix all ingredients, cook in skillet over medium heat in tbsp of evoo about 5 mins per side

Serving Size: makes 4 patties, 1 patty per person

Number of Servings: 4

Recipe submitted by SparkPeople user CBIANCHI3612.

TAGS:  Fish | Dinner | Fish Dinner |

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