Garden rotini pasta primavera
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 282.1
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 415.7 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 9.5 g
- Protein: 9.6 g
View full nutritional breakdown of Garden rotini pasta primavera calories by ingredient
Introduction
Colored rotini pasta with veggies Colored rotini pasta with veggiesNumber of Servings: 8
Ingredients
-
1 lb bag garden rotini
1 TBS olive oiil
2 cup pasta sauce
1 onion chopped
2 zuchini chopped (yellow & green)
1 can mexicorn (or regular corn)
1 can diced tomatoes
1 can mushrooms
Directions
Boil water for pasta while cutting vegetables
Heat oil & add diced onions & peppers
Then add diced zuchini
When getting soft - add canned vegetables
Add pasta sauce
Cook pasta per package directions (9-11 minutes)
Combine for pasta primavera
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOONSTREAM.
Heat oil & add diced onions & peppers
Then add diced zuchini
When getting soft - add canned vegetables
Add pasta sauce
Cook pasta per package directions (9-11 minutes)
Combine for pasta primavera
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MOONSTREAM.