Jeanne's Gluten Free Flour Mix


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 522.9
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.5 mg
  • Total Carbs: 95.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Jeanne's Gluten Free Flour Mix calories by ingredient


Introduction

Use this cup-for-cup as a substitute for wheat flour. Use this cup-for-cup as a substitute for wheat flour.
Number of Servings: 4

Ingredients

    Brown Rice Flour
    White Rice Flour
    Tapioca Starch/Flour
    Sweet Rice Flour
    Xanthan Gum

Directions

Whisk all ingredients together, store in an air-tight container in the fridge.

Serving Size: 4.5 Servings

Number of Servings: 4.5

Recipe submitted by SparkPeople user CBAUER77.

Member Ratings For This Recipe


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    Incredible!
    This works wonderfully for baking. We've made the hamburger buns & the waffles from The Art of Gluten Free Baking site. Can't wait to try more. - 2/9/15