Taco Meat

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 7.8 g
  • Cholesterol: 28.3 mg
  • Sodium: 161.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.7 g

View full nutritional breakdown of Taco Meat calories by ingredient
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Number of Servings: 12

Ingredients

    1 lb. lean ground beef
    1 package Old El Paso Reduced Sodium Taco Seasoning Mix

Directions

Brown and drain the meat in a skillet.
Add the taco seasoning and the water to meat and mix to combined.

Serving Size: makes enough meat for 12 tacos

Number of Servings: 12

Recipe submitted by SparkPeople user BIGCHEESE2002.

TAGS:  Beef/Pork |

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