Crock Pot Chowder (Fish Ball, Crab and Pollock)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.5
  • Total Fat: 5.1 g
  • Cholesterol: 28.4 mg
  • Sodium: 818.1 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 15.8 g

View full nutritional breakdown of Crock Pot Chowder (Fish Ball, Crab and Pollock) calories by ingredient
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Introduction

Easy to prepare: saute bacon, onions, celery, chop potatoes and carrots, crock pot one hour on high, then add fish and continue crock pot on low three hours for maximum flavor. Can be done on stove in one hour (stew veggies first, then add fish). Easy to prepare: saute bacon, onions, celery, chop potatoes and carrots, crock pot one hour on high, then add fish and continue crock pot on low three hours for maximum flavor. Can be done on stove in one hour (stew veggies first, then add fish).
Number of Servings: 8

Ingredients

    Pollock fish (.40 lb)
    Canned crab meat (6 oz)
    Fish balls (8 oz)
    Bacon (meatless, 2 oz)
    Onion (2 whole)
    Celery Stalks
    Carrots
    Potatoes
    Chicken stock (6 cups)
    Canned cream corn (15 oz)
    Spices and Herbs
    Bayleaf
    Bay's Seasoning

Directions



Serving Size: makes 8 1 cup servings chowder

Number of Servings: 8

Recipe submitted by SparkPeople user LIZKOLSTER.

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