Marinara Sauce

1 Tablespoon Extra Virgin Olive Oil
2 Tablespoons Canola Oil
1 Can - 28 Ounces - Crushed Tomatoes
1 Can - 6 Ounces - Tomato Paste
1/2 Cup Finely Chopped Onion
4 Cloves Garlic, Minced
1 Teaspoon Salt
1 Teaspoon Black Pepper
1 Tablespoon Oregano
3 Tablespoons Sugar

I made this today and found it was too sweet for me, so you may to cut back on the sugar if you don't like a sweet sauce.

Recipe for Meatballs - same link -
http://www.canyoustayfordinner.com/2011/05/22/my-favorite-meatballs/

Heat a large pot over medium heat. Add the oil and swirl to coat the bottom of the pan completely. Add the onion and garlic and saute, stirring occasionally, for about 7 minutes, until browned. Lower the heat if they begin to burn. The more color that develops on the onion and garlic, the more flavor they’ll add to the finished sauce.

Once the onions and garlic are tender and caramel in color, add the crushed tomatoes and the tomato paste and stir until the mixture is smooth and well combined.

Add the remaining ingredients (oregano through pepper), stir, and bring the mixture to a simmer. Lower the heat to the lowest setting, cover and let cook for 30 minutes, stirring occasionally so that the bottom does not burn.

Serving Size: 8 half cup servings