Taco Soup in a Crock Pot

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 367.3
  • Total Fat: 11.5 g
  • Cholesterol: 48.3 mg
  • Sodium: 1,645.5 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 11.3 g
  • Protein: 26.3 g

View full nutritional breakdown of Taco Soup in a Crock Pot calories by ingredient
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Number of Servings: 12

Ingredients

    1 lb. 93% lean ground beef
    2 15-oz cans diced tomatoes
    2 C frozen corn
    2 15-oz cans black beans, drained
    2 15-oz cans dark red kidney beans, drained
    1 packet dry ranch dressing mix
    1 packet taco seasoning
    1 small onion, chopped (1/2 cup)
    1 C water
    1 10-oz can RoTel
    1 lb. Velveeta, diced

Directions

Brown and drain ground beef. Add beef and all remaining ingredients EXCEPT Velveeta to a 5-quart crock pot. Cook on low 3 1/2 hours. Add diced cheese and cook another 1/2 hour. Stir and serve.

Serving Size: makes about 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user PAULA2099.

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