Taco Soup in a Crock Pot
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 367.3
- Total Fat: 11.5 g
- Cholesterol: 48.3 mg
- Sodium: 1,645.5 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 11.3 g
- Protein: 26.3 g
View full nutritional breakdown of Taco Soup in a Crock Pot calories by ingredient
Submitted by: PURPLEZEBRA01
Number of Servings: 12
Ingredients
-
1 lb. 93% lean ground beef
2 15-oz cans diced tomatoes
2 C frozen corn
2 15-oz cans black beans, drained
2 15-oz cans dark red kidney beans, drained
1 packet dry ranch dressing mix
1 packet taco seasoning
1 small onion, chopped (1/2 cup)
1 C water
1 10-oz can RoTel
1 lb. Velveeta, diced
Directions
Brown and drain ground beef. Add beef and all remaining ingredients EXCEPT Velveeta to a 5-quart crock pot. Cook on low 3 1/2 hours. Add diced cheese and cook another 1/2 hour. Stir and serve.
Serving Size: makes about 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PAULA2099.
Serving Size: makes about 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user PAULA2099.
