Spaghetti with Mushroom meat sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 369.3
  • Total Fat: 5.4 g
  • Cholesterol: 43.3 mg
  • Sodium: 727.7 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 25.5 g

View full nutritional breakdown of Spaghetti with Mushroom meat sauce calories by ingredient
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Number of Servings: 6


    12 oz package of Ronzoni smart spaghetti
    1 pound of lean ground beef
    10 mushrooms
    1/2 cup chopped onion
    1/2 cup chopped green pepper
    1/2 cup red pepper
    1 jar of Ragu light Tomato & Basil Sauce
    1 tsp of salt
    1/2 tbsp black pepper
    1 tsp of garlic powder
    1 tsp onion powder
    1 tsp oregano


season ground beef with garlic, pepper,onion powder
brown ground beef (approx 3 minutes)in skillet and drain
boil spaghetti noodles for 8-10 minutes until al dente, drain
chop onion, peppers, red and green, mushroom and garlic add to ground beef and stir (approx 3 mintes)
mix in Jar of Ragu sauce and oregano and simmer for approx 4-5 minutes and serve

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MISSKEEL.

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