Pork with Vegetables and Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 12.7 g
  • Cholesterol: 69.2 mg
  • Sodium: 139.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 30.6 g

View full nutritional breakdown of Pork with Vegetables and Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


A great way to use up leftover pork. Good with rice or noodles. A great way to use up leftover pork. Good with rice or noodles.
Number of Servings: 3


    9 oz cooked Pork Tenderloin, thinly sliced
    1 medium Onions, sliced
    200 grams Mushrooms, sliced
    .125 cupFlour, white,
    .5 cup Water
    1 tbsp Canola Oil
    1 tsp Savory, ground
    1 tsp Paprika
    1 dash Salt
    2 cup Spinach, fresh
    .5 cup Milk, 1%
    1 large sweet, red Pepper, cut into strips


Heat oil in large saucepan on moderatly high heat. Add sliced onions and cook about 2 minutes. Add pork slices, mushrooms, salt, savory and paprika. Stir. Sprinkle with flour and stir in water and milk. Cover and let simmer about 5 minutes to thicken and reduce liquid. Stir scraping bottom of the pan. cover meat mixture with fresh spinach. Cover allowing spinach to steam about 5 minutes. Stir spinach into meat mixture before serving.

Serving Size: Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user KATHRYN592.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.