Mom's Tater Tot Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 329.2
  • Total Fat: 20.8 g
  • Cholesterol: 85.7 mg
  • Sodium: 556.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.7 g

View full nutritional breakdown of Mom's Tater Tot Casserole calories by ingredient
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Number of Servings: 10


    Beef, ground, 80% lean, 32 oz (2 lbs.) Browned
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Cream of Celery Soup, 1 can (10.75 oz),
    Silk - Vanilla Soy Milk, 2 cups
    Ore Ida Frozen Tater Tots, One 86 gram(s) package


Brown meat in skillet.

Mix ingredients in a 9X13 baking dish and bake at 350 degrees for 60 minutes or until fully heated.

Serve and Enjoy!

Serving Size: 9x13 baking dish

Number of Servings: 10

Recipe submitted by SparkPeople user JLIBBY72.

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