Mom's Tater Tot Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 329.2
  • Total Fat: 20.8 g
  • Cholesterol: 85.7 mg
  • Sodium: 556.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.7 g

View full nutritional breakdown of Mom's Tater Tot Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    Beef, ground, 80% lean, 32 oz (2 lbs.) Browned
    Cream of Mushroom Soup, 1 can (10.75 oz)
    Cream of Celery Soup, 1 can (10.75 oz),
    Silk - Vanilla Soy Milk, 2 cups
    Ore Ida Frozen Tater Tots, One 86 gram(s) package


Brown meat in skillet.

Mix ingredients in a 9X13 baking dish and bake at 350 degrees for 60 minutes or until fully heated.

Serve and Enjoy!

Serving Size: 9x13 baking dish

Number of Servings: 10

Recipe submitted by SparkPeople user JLIBBY72.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.