Sausage & Artichoke Penne Past

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 369.9
  • Total Fat: 16.6 g
  • Cholesterol: 41.3 mg
  • Sodium: 723.1 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.1 g

View full nutritional breakdown of Sausage & Artichoke Penne Past calories by ingredient
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Easy, delicious, light but filling pasta dish. Easy, delicious, light but filling pasta dish.
Number of Servings: 10


    Hot Italian Sausage- 16 oz
    Garlic, 4 clove minced
    White Wine, 4 fl oz (replace with additional chicken broth if desired)
    Chicken Broth, 1.5 cup (8 fl oz)
    Artichokes hearts, chopped, 8 oz
    Basil, 1 tbsp
    Parmesan Cheese, grated, .75 cups
    Dry Penne Pasta 16 oz
    Red pepper flakes and freshly ground pepper to taste.


Turkey Italian sausage can be used to lower the calorie count


Cook sausage over medium heat, crumbling as you cook, drain and set aside.
Chop garlic and artichokes, cook in the same pan as you cooked the sausage until garlic is fragrant.
Add wine, broth, basil and let simmer until broth is reduced by half.
In the meantime cook pasta according to package directions
Once broth is reduced add cooked sausage, red pepper flakes and black pepper to taste, cook a few moments to combine and heat through. Add to drained pasta and toss.
Add Parmesan cheese, toss gently and serve.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MSANNAKPDX.

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