Almond Crunch Granola

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 415.5
  • Total Fat: 22.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.6 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 9.8 g

View full nutritional breakdown of Almond Crunch Granola calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 1

Ingredients

    3 tblsp plus 1 tsp Oats (dry)
    1/8 tsp cinnamon, ground
    2 tsp Honey
    1 tsp Canola Oil
    1 tblsp plus 1 tsp Almonds, slivered
    1 tblsp plus 1 tsp Coconut, toasted

Tips

To Toast Almonds:
Microwave Oven: Spread almonds in a single layer in shallow glass baking dish. Microwave on Hi Power, 3 minutes, stirring halfway through. Cool on counter.
Conventional Oven: Spread almonds in a single layer in shallow pan. Place in cold oven, toast at 350 degrees F, 9-11 minutes, stirring occasionally, until lightly toasted. Cool on counter.

**Old-fashioned or quick-cooking oats may be used.
This granola is packed with good ingredients, as well as vitamin E. It's also low in sodium.


Directions

Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well.

Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.

Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user RROBIN76.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.