Beef/Vegetable Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 1.5 g
  • Cholesterol: 16.2 mg
  • Sodium: 356.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.1 g

View full nutritional breakdown of Beef/Vegetable Stir Fry calories by ingredient


Tasty and easy to make Tasty and easy to make
Number of Servings: 4


    4 oz. Round steak, cut in strips
    1 cup green pepper, cut in strips
    1 cup red pepper, cut in strips
    1 cup celery, cut in strips
    1 cup carrots, cut in strips
    1 cup onions, sliced
    1 cup Sugar snap peas
    1 cup shredded cabbage
    1 tbsp. soy sauce
    2 tsp. sugar
    1/3 cup water
    1 packet Sun-Bird Stir-Fry Asian Seasoning Mix (corn starch)


Combine soy sauce, sugar, water and Sun-Bird Stir Fry Seasoning Mix (corn starch).
In large skillet heat oil - add beef and stir fry until browned. Add vegetables and stir fry until crispy tender. Add liquid ingredients and stir fry for about 1 minute or until thickens.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user 2YI4NG6DIET.