tami' mac and cheese

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.0
  • Total Fat: 12.3 g
  • Cholesterol: 35.9 mg
  • Sodium: 527.3 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.1 g

View full nutritional breakdown of tami' mac and cheese calories by ingredient
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good stuff good stuff
Number of Servings: 4


    6oz macaroni
    1 cup velvetta cheese
    1 cup 1% milk


cook macaroni/drain
add milk
add cheese
heat on low until cheese melts
add pepper to taste

Serving Size: 4 - 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TPELTIER1.

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