Crock Pot Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 582.9
  • Total Fat: 26.0 g
  • Cholesterol: 78.8 mg
  • Sodium: 1,887.7 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 20.8 g
  • Protein: 34.9 g

View full nutritional breakdown of Crock Pot Enchilada Casserole calories by ingredient
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Number of Servings: 6


    1 (14 1/2 oz.) can tomatoes
    1 small onion, chopped fine
    1 clove garlic, minced fine
    1/2 tsp. ground red pepper
    1/2 tsp. salt
    1 can tomato paste (6 oz)
    1 lb. ground beef, browned
    1 pkg. dry taco seasoning mix
    2 cups shredded Cheddar cheese
    9 corn tortillas


Blend tomatoes with onion and garlic in blender.
Pour in medium saucepan. Add pepper, salt and
tomato paste. Heat until boiling, then simmer 5 to
10 minutes. Place 3 tortillas in bottom of crock pot.

Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas.

Repeat each layer 2 more times, ending with cheese.

Cover and cook on low 6 to 8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user ROSIE-NJ.

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