Burgundy Pork Tenderloin (By AllRecipes)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 3.2 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,443.5 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.7 g

View full nutritional breakdown of Burgundy Pork Tenderloin (By AllRecipes) calories by ingredient
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Enough to freeze half for later if you like. Wonderful taste Enough to freeze half for later if you like. Wonderful taste
Number of Servings: 10


    Tyson Pork Tenderloin 2/1-3 lbs
    *Soup, LIPTON, RECIPE SECRETS ONION, Mix, 2 1 oz packets
    *Kikkoman Soy Sauce, 3 tbsp
    Red Wine, 8 fl oz
    Water, tap, 1 cup (8 fl oz)
    *Fresh Garlic Minced, 3 tbsp


Serving Size: makes 10 4 oz portions
Place tenderloin in crock pot and cover with liquid ingredients and lipton onion soup mix. flip tenderloin.
Add minced garlic to top of tenderloin. Cook on low for about 4 hours. Verify temp.

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