Couscous with peas and onions

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 100.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 480.0 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Couscous with peas and onions calories by ingredient
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Introduction

This is an easy and low-calorie side dish that is very versatile and works with meat as well as fish. This is an easy and low-calorie side dish that is very versatile and works with meat as well as fish.
Number of Servings: 10

Ingredients

    715 g couscous (cooked)
    143 g frozen peas
    120 g chopped onions
    5 tbsp. soy sauce

Directions

Put couscous, peas and onions together into a wok and mix thoroughly, add soy sauce (to taste).

Serving Size: Makes 10 100 g servings.

Number of Servings: 10

Recipe submitted by SparkPeople user WEAVEROFDREAMS.

TAGS:  Side Items |

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