Linguine with Turkey Bacon, Baby Spinach and Sage

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 6.6 g
  • Cholesterol: 7.2 mg
  • Sodium: 228.1 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 8.3 g
  • Protein: 14.2 g

View full nutritional breakdown of Linguine with Turkey Bacon, Baby Spinach and Sage calories by ingredient
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I love this for dish! I love this for dish!
Number of Servings: 4


    Spaghetti or Linguine enough to equal 4 cups of pasta cooked
    1/4 pound of turkey bacon cooked until crispy.
    1 onion, finely diced
    1 1/3 cup Imagine organic low sodium chicken broth
    3 Tbsp chopped fresh sage leave or to taste
    1/2 lb baby spinach leaves
    Spike Gourmet Natural Seasoning
    1 tsp garlic minced
    Black pepper to taste


You change the turkey bacon to pork bacon for those who eat pork. I also like either stewed tomatoes and/or red bell pepper chopped.


Cook pasta according to package directions. In a large skillet over medium heat, cook the turkey bacon 4-5 minutes or desired crispness. Add onion and garlic and saute 5-6 minutes or until onion is tender. Stir in chicken broth and sage; simmer 1-2 minutes. Add spinach and cook until it just wilts. Spike and black pepper to taste. Toss mixture in pasta and serve sprinkle with Parmesan cheese.

Serving Size: 4 1-cup

Number of Servings: 4

Recipe submitted by SparkPeople user PAMJSB55.

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