Cheese Potato Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 8.0 g
  • Cholesterol: 26.2 mg
  • Sodium: 267.9 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.9 g

View full nutritional breakdown of Cheese Potato Bake calories by ingredient



Number of Servings: 8

Ingredients

    Ingredients:
    Cheddar Cheese, 2 cup, shredded (remove)
    Daisy Light Sour Cream, 3 tbsp (remove)
    Ore Ida Hashbrown potatoes, 670 gram(s) (remove)
    Pacific Cream of Chicken Soup GF, 132 gram(s) (remove)
    Dash of Pepper

Directions

Stir all ingredients together,pour into sprayed 9 x 13 pan. Bake 350 for 1 hour

Serving Size: Makes 8 servings