Rita's hot fudge pudding cake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 414.6
  • Total Fat: 15.0 g
  • Cholesterol: 51.8 mg
  • Sodium: 272.4 mg
  • Total Carbs: 68.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.1 g

View full nutritional breakdown of Rita's hot fudge pudding cake calories by ingredient


Number of Servings: 6


    Granulated Sugar, 1 cup
    Cocoa, dry powder, unsweetened, .5 cup
    *Wheat flour, white, all-purpose, unenriched, 1 cup
    Baking Powder, 2 tsp
    Salt, .25 tsp
    Milk, nonfat (skim milk), .5 cup
    Butter, unsalted, .5 stick
    Egg Yolk, 1 large
    Vanilla Extract, 2 tsp
    *chocolate chip semisweet minis 1 T = 1 Serv, 8 serving


Can serve with vanilla ice cream or whipped cream.


Adjust oven rack to middle position and heat to 350. Spray 8" square pan. Whisk half c. sugar with .25 cup cocoa in sm bowl. Whisk flour, remaining sugar, remaining cocoa, baking soda and salt in large bowl. Whisk wet ingredients in medium bowl until smooth. Stir milk mixture into flour mixture until just combined. Fold in chocolate chips. Put batter in pan spreading to corners. Sprinkle reserved cocoa mixture evenly over top. Pour 1 cup boiling water over cocoa. DO NOT STIR. Bake until cake looks cracked, sauce is bubbling and toothpick comes out with moist crumbs attached - about 25 minutes. Cool on rack for at least 10 minutes.

Serving Size: 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JULIEA7201.

TAGS:  Desserts |