Gluten free baked ziti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 558.4
  • Total Fat: 22.4 g
  • Cholesterol: 102.1 mg
  • Sodium: 973.1 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 74.1 g

View full nutritional breakdown of Gluten free baked ziti calories by ingredient


Introduction

Baked ziti using gluten free ziti with ground turkey Baked ziti using gluten free ziti with ground turkey
Number of Servings: 8

Ingredients

    1 16 oz bag gluten free corn pasta
    1 package lean ground turkey
    1 (16) oz container whole milk ricotta
    1 (8oz) package of 4 cheese shredded mozzarella
    4 cups pasta sauce

Directions

Boil gluten free pasta
Brown ground turkey
And 4 oz shredded cheese and 16 oz container ricotta to drained cooked pasta add 1/2 sauce put in 13x9 cover in remaining sauce and shredded cheese bake at 350 until cheese is melted about 25 min

Serving Size: Makes 8 servings in 13x9 baking dish

Number of Servings: 8

Recipe submitted by SparkPeople user BRIMELLEXJACK.