Bacon Jam with Jack

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 79.0
  • Total Fat: 3.9 g
  • Cholesterol: 12.5 mg
  • Sodium: 127.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Bacon Jam with Jack calories by ingredient
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Number of Servings: 40


    Bacon, 2.5 unit, cooked (yield from 1 lb raw m (remove)
    Onions, raw, 3 cup, chopped (remove)
    *White Vinigar, 4 tbsp (remove)
    Mott's Apple Juice, .5 oz (remove)
    Garlic, .01 cup (remove)
    Brown Sugar, .25 cup, packed (remove)
    *Esspresso Shot, 5 serving (remove)
    Whiskey, 8 fl oz (remove)




later on

Serving Size: makes 7 3/4 cup containers, 12 servings each

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