Linda's Wiley Potatoe Topping

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 12.2 g
  • Cholesterol: 44.0 mg
  • Sodium: 403.3 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.3 g

View full nutritional breakdown of Linda's Wiley Potatoe Topping calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    Ingredients:

    Ground beef, lean, 16 oz
    *Chicken Gumbo, 1 can (10.75 oz
    Mushrooms, canned, .5 cup
    Vegetable Juice Cocktail (V8), 3 fl oz

Directions

In a 9 in skillet, brown lean hamburger, add in mushrooms, v-8 juice,and chicken gumbo soup mixing well. Bring mixture to a boil, turn down and simer about 10 minutes.

Place mixture on top of a baked, boiled, or steamed potatoe. Sprinkle shredded cheese on top if desire.

Number of Servings: 8

Recipe submitted by SparkPeople user LINDALOU142.

Rate This Recipe