Linda's Wiley Potatoe Topping
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 172.5
- Total Fat: 12.2 g
- Cholesterol: 44.0 mg
- Sodium: 403.3 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.0 g
- Protein: 11.3 g
View full nutritional breakdown of Linda's Wiley Potatoe Topping calories by ingredient
Submitted by: LINDALOU142
Number of Servings: 8
Ingredients
-
Ingredients:
Ground beef, lean, 16 oz
*Chicken Gumbo, 1 can (10.75 oz
Mushrooms, canned, .5 cup
Vegetable Juice Cocktail (V8), 3 fl oz
Directions
In a 9 in skillet, brown lean hamburger, add in mushrooms, v-8 juice,and chicken gumbo soup mixing well. Bring mixture to a boil, turn down and simer about 10 minutes.
Place mixture on top of a baked, boiled, or steamed potatoe. Sprinkle shredded cheese on top if desire.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDALOU142.
Place mixture on top of a baked, boiled, or steamed potatoe. Sprinkle shredded cheese on top if desire.
Number of Servings: 8
Recipe submitted by SparkPeople user LINDALOU142.
