Cabbage Rolls

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 279.5
  • Total Fat: 16.3 g
  • Cholesterol: 56.6 mg
  • Sodium: 737.1 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.9 g

View full nutritional breakdown of Cabbage Rolls calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 large head cabbage
    1/4 cup chopped onion
    2 pounds lean ground beef
    1 cup brown rice
    2 15 oz. cans tomato sauce
    2 cans tomato soup
    salt and pepper to taste


Remove core from cabbage and boil until leaves begind to separate from head. Remove and separate leaves and allow to cool.

Mix ground beef, onion, rice and salt and pepper.

Divide mixture into large-sized "meatballs" and place each in center of cabbage leaf. Roll up.

Place rolls into crock pot. Cover with tomato sauce and tomato soup. Add one can water. Cover with lid.

Set crockpot to high and let it cook for approx. 3-4 hours.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user SB08187.

TAGS:  Beef/Pork |

Rate This Recipe