turkey larb

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 1.5 g
  • Cholesterol: 45.0 mg
  • Sodium: 692.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.7 g

View full nutritional breakdown of turkey larb calories by ingredient
Submitted by:


adaptation of traditional Thai recipe adaptation of traditional Thai recipe
Number of Servings: 4


    1 lb ground turkey
    2 shallots or red onion, chopped
    1 Tbsp fish sauce
    1 Tbsp rice vinegar
    1 clove minced garlic
    1 tsp cayenne
    2 tsp ground lemongrass (mini-prep food processor)
    juice of 2 limes
    3 Tbsp fresh mint
    3 Tbsp fresh cilantro
    1 head of cabbage


goes together quickly once everything is chopped


1. grind lemongrass in mini food processor and mix together with fish sauce, rice vinegar, lime juice, garlic and cayenne; set aside

2. chop mint and cilantro; set aside

3. brown turkey with shallots

4. toss all together and serve immediately, wrapped in steamed cabbage leaves

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user RUNNERJUDY.

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