Veggie Chili

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 236.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 845.0 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 12.9 g
  • Protein: 12.1 g

View full nutritional breakdown of Veggie Chili calories by ingredient
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Number of Servings: 7

Ingredients

    28 oz can crushed tomoatoes
    15 oz can diced tomatoes with chilies
    15 oz can corn
    2 (15 oz) cans chili beans
    1 cup chopped onion
    1 cup chopped green bell pepper
    chili powder to taste
    cumin to taste

Directions

Put all ingredients into slow cooker and cook for 4 hours on low.

Serving Size: Makes 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user HARMONY500.

TAGS:  Vegetarian Meals |

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