Turkey Pot Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 236.7
- Total Fat: 11.3 g
- Cholesterol: 20.4 mg
- Sodium: 694.9 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.5 g
- Protein: 9.7 g
View full nutritional breakdown of Turkey Pot Pie calories by ingredient
Introduction
A filling recipe great for cool fall days. A filling recipe great for cool fall days.Number of Servings: 16
Ingredients
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3 tbsp olive oil
1/2 cup heavy cream
1 onion medium, chopped
2 stalks celery, chopped
3 carrots, chopped
4 tbsp flour
4 cups chicken stock
2 potatoes, diced
2 cups shredded turkey
2 tbsp cilantro
1/2 cup peas, canned
2 pie crusts, frozen
3 tsp salt
1 tbsp poultry seasoning
1 tbsp black pepper
2 cloves garlic, minced
2 tsp cayenne pepper
Directions
preheat oven 350 degrees.
Heat olive oil in pan and cook chopped onion and garlic until tender.
Stir in celery and carrots and cook for 2 min.
Stir in flour and cook for 2 min.
Add chicken stock and bring to a simmer.
Add potatoes and simmer until tender.
Season to taste.
Stir in turkey, peas, cilantro.
Pour into 2 9" pie dishes.
Top with pie crust.
Bake 30 minutes until crust is golden.
Number of Servings: 16
Recipe submitted by SparkPeople user DRAMAMEZZO.
Heat olive oil in pan and cook chopped onion and garlic until tender.
Stir in celery and carrots and cook for 2 min.
Stir in flour and cook for 2 min.
Add chicken stock and bring to a simmer.
Add potatoes and simmer until tender.
Season to taste.
Stir in turkey, peas, cilantro.
Pour into 2 9" pie dishes.
Top with pie crust.
Bake 30 minutes until crust is golden.
Number of Servings: 16
Recipe submitted by SparkPeople user DRAMAMEZZO.
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