Turkey Pot Pie

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4.3 of 5 (19)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 236.7
  • Total Fat: 11.3 g
  • Cholesterol: 20.4 mg
  • Sodium: 694.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.7 g

View full nutritional breakdown of Turkey Pot Pie calories by ingredient
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Introduction

A filling recipe great for cool fall days. A filling recipe great for cool fall days.
Number of Servings: 16

Ingredients

    3 tbsp olive oil
    1/2 cup heavy cream
    1 onion medium, chopped
    2 stalks celery, chopped
    3 carrots, chopped
    4 tbsp flour
    4 cups chicken stock
    2 potatoes, diced
    2 cups shredded turkey
    2 tbsp cilantro
    1/2 cup peas, canned
    2 pie crusts, frozen
    3 tsp salt
    1 tbsp poultry seasoning
    1 tbsp black pepper
    2 cloves garlic, minced
    2 tsp cayenne pepper

Directions

preheat oven 350 degrees.
Heat olive oil in pan and cook chopped onion and garlic until tender.
Stir in celery and carrots and cook for 2 min.
Stir in flour and cook for 2 min.
Add chicken stock and bring to a simmer.
Add potatoes and simmer until tender.
Season to taste.
Stir in turkey, peas, cilantro.
Pour into 2 9" pie dishes.
Top with pie crust.
Bake 30 minutes until crust is golden.


Number of Servings: 16

Recipe submitted by SparkPeople user DRAMAMEZZO.

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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    This was pretty good. I only made one pie and will freeze the extra filling. I used nonfat milk and I think next time I will use half the amount of seasonings. :o) - 9/15/10

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  • Very Good
    2 of 2 people found this review helpful
    Did not use the cream at all because it was not in the directions. I discovered that I didn't use it after I put the pie in the oven. It still turned out great. I use a bottom crust as well. The cream is not needed. - 11/30/08

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  • 1 of 1 people found this review helpful
    very good! Used frozen organic veggies to save time. Added just a bit of milk (no cream)..perfect for this cold day! - 1/10/10

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  • Incredible!
    1 of 1 people found this review helpful
    Worked out very well for me! But will admit I used a cake pan and eliminated the bottom crust. It lowered the cals from carbs. Family loved it - 3/8/09

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  • 1 of 1 people found this review helpful
    I believe the heavy cream is to much for me - I would eliminate it or just add a bit of milk. - 9/12/08

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