Crockpot Swedish Meatballs

Crockpot Swedish Meatballs
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 399.1
  • Total Fat: 22.6 g
  • Cholesterol: 127.3 mg
  • Sodium: 254.3 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 32.0 g

View full nutritional breakdown of Crockpot Swedish Meatballs calories by ingredient
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Number of Servings: 8


    1 1/2 lbs Lean Ground Beef
    1 lb Ground Chicken
    5 C. reduced sodium brown gravy
    1 1/2 cups non-fat greek yogurt
    1 lb mushrooms
    1 onion
    1 3/4 Tbsp Worcestershire sauce
    1/4 tsp allspice
    Splash of white wine


Mix up hamburger and chicken using your favorite meatball recipe. Brown meatballs and add to slow cooker.
Brown mushrooms and onion in pan, add to slow cooker.
Heat up Brown Gravy, Worcestershire Sauce and Allspice. Add to slow cooker. Cook on low for 6 hrs. After 6 hrs.take a cup of gravy from slow cooker, and mix with Greek Yogurt in a saucepan. Mix and cook, add splash of white wine until alcohol is cooked off. Add into slow cooker, stir and cook for additional 30 minutes to an hour. Serve over cooked egg noodles.

Serving Size: Makes 8- 1 1/2 C. servings

Number of Servings: 8

Recipe submitted by SparkPeople user HERCARDS.

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