Bacon wrapped cabbage wedges

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 8.5 g
  • Cholesterol: 14.0 mg
  • Sodium: 277.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.9 g

View full nutritional breakdown of Bacon wrapped cabbage wedges calories by ingredient
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Number of Servings: 8


    1 whole head of cabbage sliced into 8 wedges
    8 pieces bacon
    Parmesan cheese - about one tbsp per wedge (use grated Parmesan - shredded will not work well)
    butter (i used country crock spread)
    garlic salt


Slice the cabbage into wedges. Spread butter in a thin layer on both sides of the wedge. Wrap wedge with one slice of bacon. shake a little garlic salt over the wedges. wrap each wedge in an aluminum foil packet. Bake at 375 until the cabbage looks done and is starting to turn a little brown.

Serving Size: makes 8 servings - 1 wedge per serving

Number of Servings: 8

Recipe submitted by SparkPeople user ALEXADEPREY.

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