Avocado Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.6
  • Total Fat: 9.0 g
  • Cholesterol: 55.2 mg
  • Sodium: 302.4 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Avocado Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    1 1/2 cups whole wheat flour
    1/4 cup flax seed meal
    1 scoop protein powder
    1/3 cup honey
    1-1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 large egg
    1/2 cup mashed avocado (1 medium avocado)
    1/2 cup buttermilk
    1/2 cup chopped pecans

Directions

Preheat the oven to 375 degrees F. Generously grease a 9 x 5-inch loaf pan.

Combine the flour, sugar, baking powder, soda, and salt in a large mixing bowl. Whisk to blend thoroughly.

In a separate bowl, beat together the egg and avocado. Stir in the buttermilk. Add to the dry ingredients and blend well. Stir in the pecans.

Pour into the prepared pan and bake for 50 minutes to 1 hour or until a wooden pick inserted in the center comes out clean.

Yield: 1 loaf


Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BUDGETMOM.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.