Mexican Zucchini and Squash Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 285.2
- Total Fat: 8.9 g
- Cholesterol: 93.1 mg
- Sodium: 620.5 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.7 g
- Protein: 36.0 g
View full nutritional breakdown of Mexican Zucchini and Squash Casserole calories by ingredient
Number of Servings: 4
Ingredients
-
Shred the chicken
Mix all ingredients together except the cheese.
Add all ingredients to a casserole dish and top with cheese.
Bake at 350 for 25 minutes.
Directions
Shred the chicken
Mix all ingredients together except the cheese.
Add all ingredients to a casserole dish and top with cheese.
Bake at 350 for 25 minutes.
Serving Size: 1/4 of dish 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NHUFFT2980.
Mix all ingredients together except the cheese.
Add all ingredients to a casserole dish and top with cheese.
Bake at 350 for 25 minutes.
Serving Size: 1/4 of dish 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NHUFFT2980.