Turkey with Garlicky Red Wine Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 1.6 g
  • Cholesterol: 36.9 mg
  • Sodium: 1,320.3 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.1 g

View full nutritional breakdown of Turkey with Garlicky Red Wine Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    12 cloves garlic, divided
    2 cups red wine
    2 cups low sodium chicken broth, divided
    4 turkey cutlets
    pepper, to taste
    4 sn-dried tomatoes, chopped
    1 Tbsp Dijon mustard


Place 10 of the garlic cloves in a suacepan with 1 cup of the wine and 1 cup of the broth. Bring to a boil then reduce haet and simmer until suace has reduced and is a mahogany glaze. Pour sauce and remaining wine and broth into a blender. Puree; set aside. Chop remaining garlic cloves and set aside. Spray a non-stick skillet with PAM; add turkey cutlets and brown both sides. Don't worry about cookign them all the way through. Pour sauce over turkey. Add chopped garlic, sun-dried tomatoes and mustard; continue to cook over low heat until cutlets are cooked through and sun-dried tomatoes have plumped.

Makes four 3-oz servings of turkey.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYDUNN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.