DIY Tomato Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 60.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 463.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.4 g

View full nutritional breakdown of DIY Tomato Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


Home basic tomato sauce for pasta or piza Home basic tomato sauce for pasta or piza
Number of Servings: 6


    1 Can Publix's No Salt Added Tomato Sauce
    .5 Can Hunt'sTomato Paste
    1 Can Hunt's Diced Tomatos, No Salt Added
    1 Packet Swanson Flavor Boost, Vegetable or Vegetable Stock
    2 Tbsp Soy Sauce
    3 Cloves Garlic
    .5 Onion
    Bay leaf
    Onion Powder


Adding a little soy sauce at the end gives the sauce some good depth to the flavor. If you add it too soon, you risk the sauce becoming too salty.


Sweat Onions and then add garlic. Add diced tomatos, tomato sauce, stock, bay leaf, and spices. Bring to a boil, then reduce to a simmer for about 20-30 minutes. Add pepper and soy sauce to taste

Serving Size: Makes 6 servings of spaghetti

Number of Servings: 6

Recipe submitted by SparkPeople user TABEAJ.

Rate This Recipe