Cranberry Salsa

Cranberry Salsa
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 61.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Cranberry Salsa calories by ingredient
Submitted by:

Introduction

This recipe is adapted from Corinne Cook at The Advocate. After the White Christmas photo-shoot in November, we went back to Corinne’s for coffee and snacks. The first (and only thing) I ate was this Cranberry Salsa. Its perfect amounts of sweet, salty, and spicy made it a must this past holiday season.

For more on this cranberry salsa, see here:

http://www.clearlydeliciousfo
odblog.com/2013/cranberry-salsa/
This recipe is adapted from Corinne Cook at The Advocate. After the White Christmas photo-shoot in November, we went back to Corinne’s for coffee and snacks. The first (and only thing) I ate was this Cranberry Salsa. Its perfect amounts of sweet, salty, and spicy made it a must this past holiday season.

For more on this cranberry salsa, see here:

http://www.clearlydeliciousfo
odblog.com/2013/cranberry-salsa/

Number of Servings: 12

Ingredients

    *1 (12-oz) package of fresh cranberries, washed

    *2 jalapeño peppers, washed, seeded, and chopped

    *3/4 cup sugar

    *1 bunch green onions, washed and chopped

    *1 bunch cilantro, washed and chopped

    *1 lime, juiced

Directions

1.) Prep all ingredients–wash, chop, and juice–and reserve for food processor.

2.) In a food processor, combine cranberries and pulse to combine.

3.) Add jalapeños, sugar, green onions, cilantro, and lime juice and pulse until evenly mixed. I like a smoother salsa, so I left the machine running a good 1 minute at least, but Corinne’s original recipe calls for a chunkier, less evenly chopped salsa. For this version, run your processor for less than a minute (about 30 seconds with step 2).

4.) Serve with tortilla chips and enjoy!

Serving Size: 12 appetizer servings or 2 1/2 cups total

Number of Servings: 12

Recipe submitted by SparkPeople user HELANAB86.

Rate This Recipe