Garlic Dill scramble

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 3.2 g
  • Cholesterol: 108.7 mg
  • Sodium: 211.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.2 g

View full nutritional breakdown of Garlic Dill scramble calories by ingredient
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Number of Servings: 2

Ingredients

    3 large egg whites
    1 large whole egg
    1/4 cup milk
    1tbsp garlic powder
    1tbsp dill
    dash salt
    dash pepper

Directions

mix ingredients in bowl, whisking well, pour into hot skillet and scramble

Number of Servings: 2

Recipe submitted by SparkPeople user MBROIDRESS.

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