Buttered Rice

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Buttered Rice calories by ingredient
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Number of Servings: 12

Ingredients

    3-1/4 Cups Rice
    6 tbsp Country Crock Spread Original

Directions

Cooking rice with 3 tbsp Country Crock Spread Original. When rice is done add 3 tbsp Country Crock Spread Original.

Serving Size: Makes 12 2/3 cups

Number of Servings: 12

Recipe submitted by SparkPeople user GRACE72512.

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