Wood stove Chili

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 266.1
  • Total Fat: 17.0 g
  • Cholesterol: 24.2 mg
  • Sodium: 594.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 14.3 g

View full nutritional breakdown of Wood stove Chili calories by ingredient
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Number of Servings: 20


    Ground beef
    Spaghetti sauce
    Chili beans
    Crushed tomatoes
    Fresh tomatoes


Chop onions. Cook meat, add onions when it is about halfway done. Pour in Rugu sauce, large can of chili beans, and crushed tomatoes when meat is fully cooked.
Dice tomatoes add to chili.

Serving Size: 20, 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user BOBBIEJOE101.

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