Chicken Stew

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.3
  • Total Fat: 4.1 g
  • Cholesterol: 37.1 mg
  • Sodium: 374.0 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 12.7 g

View full nutritional breakdown of Chicken Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:


Homemade chicken stew - great for cold evenings Homemade chicken stew - great for cold evenings
Number of Servings: 8


    8 unit (yield from 1 lb ready-to-cook chicken) Chicken Thigh
    1 can (10.75 oz) Cream of Chicken Soup
    8 carrot (7-1/2") Carrots, raw
    4 cloves Garlic
    1 medium (2-1/2" dia) Onions, raw
    4 large (1" to 1-1/4" dia) Radishes
    3 large Sweet potato, cooked, baked in skin, without salt
    3 medium (2-1/4" to 3-1/4" dia.) Potato, raw


Works with any chicken pieces, whole chickens, etc. Add other veggies like turnips, green beans, whatever sounds good. Sometimes I mix the soups with some milk to make them creamier before putting them over the chicken.
Leftovers from this make an EXCELLENT pot pie. :-)


Layer potatoes, celery, carrots, onions, garlic, and chicken pieces.

Cover with the cream of chicken and cream of mushroom soups. Add any seasonings you like.

Bake at 400 degrees for about an hour and a half (until whenever chicken is done.

Serving Size: makes 8 servings

TAGS:  Poultry |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.