Low Carb Beef and Cabbage Soup

Low Carb Beef and Cabbage Soup
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 16.9 g
  • Cholesterol: 59.5 mg
  • Sodium: 503.9 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.3 g

View full nutritional breakdown of Low Carb Beef and Cabbage Soup calories by ingredient
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A yummy, full flavored, hearty soup. Wonderful comfort food. A yummy, full flavored, hearty soup. Wonderful comfort food.
Number of Servings: 16


    1 Large Head Cabbage, chopped
    2 Cups Carrots, shredded
    3 Chicken Bouillon Cubes
    1 Beef Bouillon Cubes
    1/2 Cup Butter
    8 cups Water
    3 lbs Ground Beef
    1 Large Onion, chopped
    2 tsp Garlic, minced
    1 tsp Oregano
    3 Tb Dale's Seasoning
    2 tsp Tony Chacheres


This is a very filling, low-carb, comfort food soup. It will satisfy your taste buds and keep you full.


Pour water into large stockpot and add cabbage, carrots, bouillon, and butter. When it boils, reduce down to a simmer. While the cabbage is heating to a boil, brown ground beef in a skillet with onion, garlic, oregano, Dale's and Tony Chacheres. Add ground beef mixture to stockpot. Soup is ready when cabbage and carrots are softened, roughly 45 minutes.

Serving Size: Makes 16 2-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user INNERJETTIC.

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