Shrimp Fettuccine
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 402.2
- Total Fat: 8.2 g
- Cholesterol: 234.7 mg
- Sodium: 412.6 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 2.3 g
- Protein: 34.6 g
View full nutritional breakdown of Shrimp Fettuccine calories by ingredient
Number of Servings: 8
Ingredients
-
Barilla Fettuccine Noodles, 1 box 16 oz
Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 2/3 cup
Guidry's Fresh Cuts Creole Seasoning, 1 cup
Extra Light Olive Oil, 1 tbsp
Philadelphia Cream Cheese 1/3 less fat, 3 oz
Kraft Shredded Parmesan, Romano and Asiago Cheeses, 1 cup
Shrimp, cooked, 2 pounds
Directions
cook pasta according to package; Reserve 1/4 cup of the pasta water for use later.
Combine shrimp, Guidry's mix, saute over medium high heat with Olive Oil Remove from pan and keep warm.
Reduce the pan heat to medium and combine the reserved pasta water, parmesan cheeses, half and half, cream cheese and seasonings. cook until cheeses melt.
Combine shrimp mixture and cheese mixture and cooked pasta and serve.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LABOSOXGIRL.
Combine shrimp, Guidry's mix, saute over medium high heat with Olive Oil Remove from pan and keep warm.
Reduce the pan heat to medium and combine the reserved pasta water, parmesan cheeses, half and half, cream cheese and seasonings. cook until cheeses melt.
Combine shrimp mixture and cheese mixture and cooked pasta and serve.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LABOSOXGIRL.