Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 6.7 g
  • Cholesterol: 115.5 mg
  • Sodium: 297.7 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Number of Servings: 4


    2 cans Chunk lIght Tuna, drained
    2 hard boiled eggs, chopped
    1 stalk of celery, chopped
    1/4c Miracle Whip
    1-2 tsp mustard (I used yellow mustard)
    Salt and pepper to taste


Mayo can be substituted, but it will add more fat and calories. Brown, dijon, or spicy mustard could also be used.


Mix all ingredients together. Add salt and pepper to taste.

Serving Size: Makes about 4 1/2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SELHORST19.

TAGS:  Fish | Lunch | Fish Lunch |

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