Tuna salad with avocado, celery, and carrots

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 4.0 g
  • Cholesterol: 24.8 mg
  • Sodium: 254.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.6 g

View full nutritional breakdown of Tuna salad with avocado, celery, and carrots calories by ingredient
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Introduction

This is tuna salad made with avocado instead of mayonnaise. This is tuna salad made with avocado instead of mayonnaise.
Number of Servings: 3

Ingredients

    - one can Kirkland Signature Tuna, Albacore in water, drained
    - 1/2 mashed fresh Avocado
    - 1/4 cup chopped raw Celery
    - 1/4 cup chopped raw Carrot
    - 1 sprig fresh Dill weed

Tips

Very good with a slice of tomato and a slice of swiss cheese.


Directions

open and drain tuna
add mashed avocado and mix
add raw celery, raw carrot and mix
cut up dill weed
mix dill weed into tuna

Serving Size: Makes 3 3oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user KAT178.

TAGS:  Fish | Lunch | Fish Lunch |

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